Chinese New Year Cake Nian Gao

Chinese New Year Cake, or better known as 年糕 in chinese is made up of Glutinous Rice Flour and Sugar. There are various way to eat this Chinese New Year cake. You can either cut it into thin slices and then pan fry it, or you can coat them with eggs (beaten) before pan frying it. Some people also like to pan fry this Chinese New Year Cake with Sweet Potato! The symbolic meaning of this Chinese New Year Cake is longevity, harmony amongst people who share this Chinese New Year cake.