Chrysanthemum and Cassia Tea

Chrysanthemum and Cassia Tea

Chrysanthemum has been used for hundreds of years in Chinese medicine. People use it to treat respiratory problems, high blood pressure, and hyperthyroidism. It is also recommended for reducing fever and cold symptoms in the early stages.

Cassia is is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. It is considered one of the 50 fundamental herbs in traditional Chinese medicine

Chrysanthemum and Cassia Tea is a sweet and delicious drink that can be enjoyed hot, warm, at room temperature and even cold