Glutinous Rice Skin Custard Mooncake

The Glutinous Rice Skin Custard Mooncake is a modern twist on the traditional Mid-Autumn Festival delicacy. Wrapped in soft, chewy glutinous rice skin, each mooncake reveals a silky smooth custard filling that melts in your mouth. Light, tender, and less oily than classic baked mooncakes, this is the perfect treat for those who love mochi-style desserts.

Proudly made in Australia, this mooncake balances cultural authenticity with locally sourced quality — making it a unique gift and indulgence for the festive season.