Haidilao Instant Rice (Taiwanese Braised Pork)

Haidilao Instant Rice (Taiwanese Braised Pork)

Taiwanese braised pork, also known as “Lu Rou Fan” (滷肉飯) is a popular and flavorful Taiwanese dish that consists of braised pork belly served over steamed rice. The pork is typically simmered in a fragrant mixture of soy sauce, star anise, garlic, ginger, and other spices until it becomes tender and rich in flavor.

It’s a staple in Taiwanese cuisine and can be found in many local eateries, night markets, and restaurants. The combination of tender pork, aromatic spices, and savory sauce makes it a beloved comfort food in Taiwan.