This version is fragrant, savoury and classic — exactly what fans love about Cantonese-style sausage rice. The lap cheong slices release a sweet, smoky aroma that infuses beautifully into the rice as it steams. The texture is satisfying, the oil coats the grains perfectly, and the flavour is rich without being heavy.

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How to Prepare

1️⃣ Place the heating pad

Open the outer plastic of the heating pack (do NOT tear the fabric pouch open).
Lay the heating pad flat at the bottom of the outer bowl.

2️⃣ Add rice & ingredients

Pour the rice and sausage topping into the inner bowl.
Add the water sachet into the outer bowl, directly onto the heating pad (water may overflow slightly — this is normal).
Stir the rice gently.

3️⃣ Cover & heat for ~15 minutes

Close both lids.
Place the inner bowl on top of the heating pad.
⚠️ Do not block the steam vent.
Wait 15 minutes for the rice to steam fully.

4️⃣ Open, add toppings & enjoy

Remove the lid, add any remaining seasoning or vegetable packs, stir well, and enjoy hot.