Indomie Collection – Rasa Ayam Bawang (Onion Chicken)

Not all indomie are dry noodles. For those who prefer a soupy noodles, try this Indomie Classic Ayam Bawang. Ayam Bawang is an Indonesian name and when translated into English it means – Onion Chicken. Ayam Bawang is a very classical Indonesian dish very popular as a home-cooked dish or when eaten on streets. Will we buy this again? Yes – 10/10!

Cooking instructions
Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.