| Weight | 90 g |
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Indomie Collection (Regional varieties) – Rasa Coto Makassar
$1.95
Indomie Collection (Regional varieties) – Rasa Coto Makassar
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning beef broth mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
14 in stock
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| Delivery time | This product will be delivered according to our courier partner’s standard delivery timeframe of 2 to 9 business days. |
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