Indomie Collection – Sambal Rica Rica
We all know how great Mi Goreng is; so this new “Sambal” flavour Mi Gorengs will definitely set your heart on fire. And hopefully they will set our bowels on fire too!
Sambal is basically a chilli. Rica Rica is a Sambal local to North Sulawesi and, like other Sambals, is basically a variety of chillis crushed up with some garlic and salt. It is pretty damn hot!
Bring a pot of water to boil.
Add the noodles into around 250 cc of water and cook for 2 minutes.
Add the seasoning mix into a bowl and place noodles on top of it with water.
Mix well and ready to serve.
11 in stock