Japan Dorayaki (Kinako)

Japan Dorayaki (Kinako)

The true heart of this Dorayaki lies in the sweet filling made from kinako, which is roasted soybean flour. Kinako is celebrated for its nutty, toasty flavour and its comforting, nostalgic appeal. The filling is crafted by blending kinako with sugar and mixing with sweet red bean paste, known as “azuki.”, creating a velvety and fragrant paste that captures the essence of this traditional Japanese ingredient.