Japan Okayama Peach Castella 3 Pieces

Japan Okayama Peach Castella 3 Pieces

Japan Okayama Peach Castella is a type of sponge cake that originated in Nagasaki, Japan, during the Portuguese era in the 16th century. It is made with flour, sugar, eggs, and syrup, and is known for its soft, moist texture and sweet flavor. Okayama Peach Castella is a variation of the classic castella cake, made with the addition of juicy Okayama peaches.