Japanese Katsu Fried Flour

Elevate your Japanese cooking with Showa Katsu Fried Flour, the ultimate breading mix for achieving perfectly crispy and golden katsu. This premium flour blend is specially designed to create a light, flaky crust that seals in the juiciness of your favorite meats, seafood, or vegetables.

Authentic Taste: Enjoy the traditional flavors of Japanese-style katsu.

Perfectly Crispy Texture: Provides a satisfyingly crunchy coating every time.

Easy to Use: Simply dip, coat, and fry for restaurant-quality results at home.

Versatile: Perfect for tonkatsu, chicken katsu, ebi fry (fried shrimp), and vegetable tempura.

Quality Assurance: Produced by Showa, a trusted name in Japanese culinary products.