Korean Seaweed Snack (Olive Oil)

Korean Seaweed is one of the best in the world, suitable for people on a plant based diet. Seaweed is an important element of every Korean side dish, but I believe I am not the only one who turn this side dish into a snack or a main. One of my favorite ways to jazz up traditional plain white rice, is by turning into Seaweed Rice. I top crunchy, mirin sweet seaweed on top of my rice and instantly, it becomes a much more delicious meal.

Ingredients: Dried Traditional Laver, Corn Oil, Seasoned Salt, Olive Oil, Sesame Oil, Herb Extract (Rice bran oil, green tea extract, rosemary extract, Emulsifier)