Korean Seaweed Snack (Olive Oil)
Korean Seaweed is one of the best in the world, suitable for people on a plant based diet. Seaweed is an important element of every Korean side dish, but I believe I am not the only one who turn this side dish into a snack or a main. One of my favorite ways to jazz up traditional plain white rice, is by turning into Seaweed Rice. I top crunchy, mirin sweet seaweed on top of my rice and instantly, it becomes a much more delicious meal.
Ingredients: Dried Traditional Laver, Corn Oil, Seasoned Salt, Olive Oil, Sesame Oil, Herb Extract (Rice bran oil, green tea extract, rosemary extract, Emulsifier)
16 in stock
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