The light and delicate coconut cream biscuits known as ‘kueh bangkit’ melt in your lips. These cookies, which are usually eaten during the holidays, are prepared with tapioca flour and have a creamy, rich coconut flavour. In Singapore and Malaysia, kueh bangkit (tapioca biscuits) is popular during festive seasons such as Chinese New Year and Hari Raya. These lovely coconut biscuits are light and fluffy.
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