Kyoho Grape Daifuku

Kyoho Grape Daifuku

Experience the luxurious taste of sweet, juicy flavor of Kyoho grapes, a traditional Japanese mochi treat with a modern twist. These soft and chewyglutinous rice dough are infused with the natural sweetness and aromatic flavor of premium Kyoho Grape. The bite-sized delights are perfectly balanced for a refreshing, fruity treat that melts in your mouth. Packaged individually, they are ideal for on-the-go snacking, sharing, or gifting to mochi enthusiasts.

About Kyoho Grapes

• Kyoho grapes are large, deep purple grapes first developed in Japan. They’re prized for being very sweet with mild acidity and aromatic juice.

• Many desserts in Japan use Kyoho for its rich flavor because it really tastes like fruit rather than just artificial grape flavor.