Marutai Kurume Noukou Tonkotsu Ramen
Kurume Tonkatsu Ramen is generally thicker than ramen from Hakata. It has a stronger pork broth taste. This is likely due to history as the ever-popular Tonkatsu ramen actually originates from Kurume city. Kurume Ramen are also slightly thicker than Hakata Ramen which means they take a slightly longer boiling time. Suitable for 2 servings.
Bring 500ml of water to boil in a pot.
Add the ramen and cook for 3 minutes.
Remove pot from stove and add soup mix.
Add in other ingredients or garnishing as you would like.
Ready to serve.
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