Maruto Traditional Japanese Cheese Cake

Maruto Cheese Cake has been popular for 50 years. The baking process follows traditional method to ensure the cheese flavour is locked in. Fresh eggs supplied daily from carefully chosen suppliers are used to make the dough. It has a nostalgic flavour, a deep scent, and a subtle sweetness.  The Japanese cheese cake is claimed to have its origins in the classic Portuguese delicacy Pan de Roo. Enjoy the entire moist-textured cheese cake!