Mont Blanc Chiffon Japanese Cake

Short of travelling to Japan, you can get your Japanese cake in Sydney, Melbourne or anywhere in Australia. If you love Japanese cake, come try the exquisite taste of our Mont Blanc Chiffon Cake, lovingly made in Ibaraki Prefecture. This delightful cake is produced by a well-known local egg shop, using the freshest ingredients from the region to create a truly memorable dessert. Our fluffy chiffon cake serves as the ideal base for a rich layer of smooth chestnut cream, crafted from top-quality Japanese chestnuts. With every bite, you’ll experience a perfect balance of nutty sweetness and creamy indulgence, complemented by the unmistakable freshness of locally sourced high-quality eggs.

Mont Blanc Chiffon Japanese Cake Review

“Absolutely delightful! The chestnut cream filling is smooth and earthy, beautifully paired with the airy chiffon sponge. It’s a melt-in-the-mouth experience that tastes freshly baked. Ideal with a cup of tea or as a refined after-dinner dessert.” – Lynn, SnackAffair