Myojo Mee Poh Dry Noodle

Item is sold in single pack.

Myojo is one of Singapore’s homegrown brands. And of course, they released Mee Poh Dry, one of the Singaporean’s soul dish. Mee Poh Dry is part of the Dry range and offers savoury taste.
Cooking instructions
Put noodles into 450ml of boiling water in pot then boil and stir for 2-3 minutes.
Remove from heat and drain the water
Add seasoning powder and seasoning oil to the noodles.
Add optional garnishing or ingredients to the noodles. Ready to serve.