Nissin Mama Pasta Sauce (Carbonara and Bacon)

Nissin Mama Pasta Sauce (Carbonara and Bacon)

The “Carbonara and Bacon” flavor of Nissin Mama Pasta Sauce is inspired by the classic Italian pasta dish “Spaghetti alla Carbonara.” Carbonara is a rich and creamy pasta sauce traditionally made with eggs, grated cheese (usually Pecorino Romano or Parmesan), pancetta or guanciale (cured pork jowl), and black pepper.

Preparation: To prepare Nissin Mama Pasta Sauce (Carbonara and Bacon), you need to cook your favorite pasta separately according to the package instructions. While the pasta is cooking, heat the Mama Pasta Sauce in a separate pan.

Mixing: Once the pasta is cooked and drained, add it to the pan with the heated sauce. Toss the pasta thoroughly to coat it evenly with the Carbonara and Bacon sauce.