Nissin Tokyo Shoyu Ramen
Nissin Tokyo Shoyu Ramen has its history dates back to old ramen shops in Tokyo. Tokyo style ramen usually consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. Now you can enjoy the traditional Tokyo Shoyu Ramen at your own home.
Bring to boil 450ml of water (for one serve) in a pot.
When water boils, put the ramen into the pot and cook for 1 minutes.
Remove pot from stove and add in soup base.
Add optional ingredients or garnishing. Ready to serve.
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