What is it?
Oriental Kopi Pandan Kaya is a rich, silky coconut jam infused with fragrant pandan — a flavour beloved across Malaysia and Singapore. Made with traditional methods, this creamy spread balances coconut sweetness with pandan’s naturally aromatic notes, creating a smooth, nostalgic taste perfect for breakfast or dessert.
If you grew up with kaya toast or love Southeast Asian flavours, this jar brings the authentic kopitiam experience straight into your home in Australia.
Product Highlights
-
Traditional pandan & coconut kaya spread
-
Smooth, creamy, and aromatic
-
Perfect for butter-kaya toast
-
Made using traditional Southeast Asian methods
-
Delicious on toast, pastries, buns, waffles & desserts
-
Great for Singaporean/Malaysian food lovers in Australia
Reviews
There are no reviews yet.