Otafuku Yakisoba Sauce

How to Use

For authentic Yakisoba (Serves 2–3):

1. Heat 1 tablespoon of vegetable oil in a large frying pan or wok.
2. Stir-fry 60g peeled prawns (or your preferred protein), 100g cabbage and 40g sliced onion with 40g sliced carrot for 3–5 minutes.
3. Add 300g Yakisoba noodles and stir-fry thoroughly.
4. Add approximately 80g (1/3 cup) of Otafuku Yakisoba Sauce and stir-fry for another minute until evenly coated.
5. Serve hot and garnish with aonori (seaweed flakes), pickled ginger (beni shoga) or spring onions if desired.