Ottogi Sesame Ramen
Ottogi Sesame Ramen – The reviews of this Ottogi ramen have been good. The interesting sesame flavor obviously fill an interesting niche in the noodle market! One of the interesting thing about this noodles is it has something called an ‘egg block.’ It is basically dehydrated egg that when introduced to the boiling water springs to life!
The egg block! A condensed block that should make for a lot of extra oomph! The sesame oil sachet. Definitely sesame oil – smells good! The noodles have a classic ramyun gauge – thicker than you standard instant and with a very nice chew to them. The broth has a nice spiciness to it which builds and then levels off. The sesame, spiciness and beef tones are managed well and nicely balanced. The ebb block added a lot of little bits of scrambled egg throughout. Very nice
Review from The Ramen Rater
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