Paldo Rice Punch

Paldo Rice Punch

Paldo Rice Punch, also known as Sikhye, is a traditional Korean sweet rice drink. It is made by boiling rice with water and malt syrup, and then letting it cool to room temperature before adding sugar.

The mixture is then allowed to ferment for several hours to develop its unique flavor.

Sikhye has a sweet and slightly tangy taste, and is often served chilled as a refreshing drink, especially during the hot summer months. It is also commonly served as a dessert or a palate cleanser after a meal.