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Stash this in your food drawer with a classic snack on the ready. Each crispy morsel is packed with the spicy-sweet flavours of hae bee hiam (spicy dried shrimp sambal) — shiok!
Item is sold in single pack. This in one of the Singapore flavoured noodle. Myojo is one of Singapore's homegrown brands. And of course, they released Char Mee Dry, one of the Singaporean's soul dish. The quality of this Fried Prawn noodles is what people would expect from a restaurant and definitely not a instant one . The taste is a bit of buttery and sweet as well and it is not spicy.
Kasugai Ebi Peanuts (Shrimp) We absolutely love these Ebi Peanuts from Kasugai. They taste great on their own or as a side dish or appetizer. They are deliciously savoury and aromatic.
The quality of this Prawn Soup noodles is what people would expect from a restaurant and definitely not a instant one . The broth has a very rich and luxuriant prawn flavor, the depth and heartiness of the soup is like it’s been cooking for hours instead of minutes. Har Mee is a true local authentic street food in Penang, a town in Malaysia famous for her many streets eat delicacies. This is very very Prawn
"Pokka Soup" is not your normal packet instant soup. It is a thick, deep-boiled prawn bisque where you can taste overwhelming prawn texture and rich luxurious taste. It is not far from restaurant's standard, according to reviews. Better still, they only take a minute to make and you can have it in the comfort of your home. So yummy. So good.