What is it?
Indulge in the authentic taste of matcha with this moist and fluffy cake made using premium Uji matcha from Kyoto, Japan. Crafted by Sakura Seika, this Japanese dessert balances the earthy richness of matcha with a gentle sweetness, enhanced by the texture of sweet adzuki red beans.
Product Highlights
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Made with premium Uji matcha from Kyoto, Japan
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Lightly sweet, rich in green tea aroma
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With adzuki red bean bits for texture and flavour
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Perfect for gifting or enjoying with tea
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Product of Japan — Made by Sakura Seika
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3 individually wrapped pieces
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