Seiki Persimmon Fruit Daifuku

Persimmon Daifuku is a Japanese sweet that combines the soft, chewy texture of mochi with the sweet, tangy flavor of persimmon. The outer layer of the daifuku is made from glutinous rice flour, creating a soft and stretchy texture that’s perfect for biting into. Inside, the filling is made from ripe persimmons that have been pureed and mixed with sugar, creating a luscious and flavorful center. The combination of the sweet and slightly tart persimmon filling with the sticky mochi creates a truly delightful flavor experience. Persimmon Daifuku is a wonderful treat for anyone who loves fruity and sweet flavors, and it’s perfect for enjoying with a cup of tea or as a light dessert. Whether you’re a fan of traditional Japanese sweets or looking to try something new, Persimmon Daifuku is definitely worth a try!