Self Heating Hot Pot (Old Chongqing Mala Soup with Vegetables)

Self Heating Hot Pot (Old Chongqing Mala Soup with Vegetables)

Old Chongqing Mala Soup, often referred to simply as Chongqing Mala Soup, is a traditional Chinese dish originating from Chongqing, a major city in southwest China. This soup is renowned for its intensely spicy and numbing flavors, a hallmark of Sichuan cuisine. The term “mala” combines two Chinese characters: “ma” (麻), which means numbing, and “la” (辣), which means spicy, reflecting the distinctive taste profile of this dish.

Ingredients:

Potatoes, seaweeds, black fungus, lotus root. bamboo shoots, kelp and glass noodles.