Shoo Loong Kan Spicy Hotpot Instant Noodles

Experience the famed tastes of Sichuan hotpot with Shoo Loong Kan Spicy Hotpot Instant Noodles! These wide, chewy sweet potato noodles are soaked in a rich and spicy broth flavoured with authentic beef tallow and fiery chilli oil. Inspired by the iconic Shoo Loong Kan hotpot, this quick bowl provides an incredibly rich and fragrant Sichuan eating experience in minutes.

How to Prepare:

1. Open the lid halfway and add the noodles, seasoning packets, and toppings.
2. Pour in boiling water (approx. 400ml) up to the fill line.
3. Cover and let it sit for 5-6 minutes to allow the flavors to infuse.
4. Mix well and enjoy the bold, spicy, and fragrant hotpot broth with chewy noodles!

Why You’ll Love It:

✔ Authentic Sichuan mala broth with deep umami and spicy richness
✔ Non-fried sweet potato noodles with a satisfying, chewy texture
✔ Ready in just 5-6 minutes for an instant hotpot-style meal
✔ Perfect for spice lovers craving the intense, numbing Sichuan experience
✔ High-quality ingredients for a gourmet instant noodle upgrade

???? Indulge in the ultimate Sichuan hotpot noodle experience—spicy, numbing, and full of bold flavors! ????????