Name: Sichuan Mapo Vermicelli
SKU: 73999
Availability: InStock

Sichuan Mapo Vermicelli

$6.35

🇯🇵 What is it?

This Sichuan Mapo Vermicelli (麻婆春雨) from Japan brings the bold flavours of authentic Sichuan-style cuisine to your bowl in minutes. Infused with the signature punch of spicy fermented bean paste (doubanjiang), tongue-tingling Sichuan peppercorns, garlic, and umami-rich seasonings, this instant noodle cup packs an aromatic, numbing heat and silky vermicelli texture for a fiery and satisfying experience.

💬 Snack Affair Review

If you enjoy the spicy, savoury intensity of Sichuan food, this is a must-try. The vermicelli absorbs all the flavourful broth, giving you that 麻 (numbing) and 辣 (spicy) kick in every bite. The portion is light but punchy, perfect as a mid-day snack or when you’re craving that authentic Mapo Tofu heat without cooking from scratch.

📝 Product Highlights

🔥 Sichuan-style mapo soup base made with fermented broad bean paste and chilli
🍜 Soft and slurpable vermicelli for a lighter noodle alternative
🧄 Infused with garlic, ginger, soy sauce, pepper, and spices
🇨🇳 Inspired by Chuan Cuisine flavours with authentic numbing and spicy profile
🕒 Ready in 3 minutes – just add hot water!

7 in stock

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Additional information

Weight	40 g
Nutritional Information	Energy: 130 kcalProtein: 1.8 gTotal Fat: 1.1 gCarbohydrates: 27.6 gDietary Fibre: 12 gSodium: 3.2 g
Ingredients	Starch, brewed vinegar, pork fat, minced chicken/pork seasoning, vegetable oil, salt, pork, pork extract, soy sauce, sugar, chicken seasoning, Shaoxing wine, oyster sauce, dried green onions, gelatin, spices, onion extract, garlic, thickener, yeast extract, alcohol, dried bonito, mushroom extract, flavourings, pepper oil, antioxidants, and sweeteners.(Translated and adapted from original Chinese packaging)
Allergens	Contains: Wheat, soy, sesame, pork, chicken, oyster, gelatin, and alcohol. May contain traces of fish and egg.