Warabi Mochi (Japanese Awa-Bancha Tea)

Highly recommended! If you like Japanese Mochi, you will surely like this! Japanese Warabi Mochi is another traditional mochi eaten in Japan. It has a chewy and jelly like texture. Japanese Warabi Mochi is made from Warabi starch, a type of fern. This Mochi flavour is made with Japanese Awa Bancha Tea. Awa Bancha tea is a dark tea from Tokushima prefecture.  Awa bancha is actually pickled, something uncommon in the tea world. This Awa Banche Tea Mochi comes with a sachet of soybean powder for topping.