Yopokki Cheese Topokki (2 serves)

What is it?

Yopokki Cheese Topokki (떡볶이) is Korea’s beloved chewy rice cakes coated in a savoury, creamy cheese-flavoured sauce — ready in minutes! This easy-to-make meal kit brings the flavour of Seoul’s street food stalls to your kitchen. Just add water, simmer, and stir until the sauce thickens into a cheesy, gooey dream.

Perfect for fans of Korean food in Australia looking for a quick snack or comfort meal. Check out more Korean topokki here.

How to Cook

1. Place rice cakes and sauce into a pan

2. Add 100ml water

3. Bring to boil, then simmer until sauce thickens

4. Stir and serve! (Top with cheese if desired)