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CJ Korean Ginseng Chicken Soup (Samgyetang)

$16.95
Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and  jujube. You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! But it’s totally worth it.
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Jongga Kimchi Ramen

$2.95
A very popular spicy kimchi noodle from Korea. This noodle is for those love the spicy bold flavour and kimchi. (It comes with a small package of real Kimchi)
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Indomie Salted Egg (Limited One Per Order)
鹹蛋印尼炒面

$2.35
This is one of those food that you either love it or hate it. But for salted egg or Indomie food fans, I think you will love it. This is Indomie's premium collection. It is slightly bigger than the usual Indomie packet size, which means it has a decent portion for one serving. The noodles are also firmer than the usual Indomie packet. Cooking instructions Bring a pot of water to boil. Add the noodles into the water and cook for 2 minutes. Remove noodles from pot and drain remaining water from noodles. Add the seasoning mix into a bowl and place noodles on top of it. Mix well and ready to serve.
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Daebak Ghost Pepper Noodles

$4.65
EXTREME SPICY - PROCEED WITH  CAUTION
This is reportedly the spiciest noodle that you cannot muck around. It has a Scouville Heat Unit of one million (the highest possile). Definitely not for the average person.
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Thasiam Famous Boat Noodle from Thailand (Spicy Sauce)

$4.95
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
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Thasiam Famous Boat Noodle from Thailand (Sukiyaki)

$4.95
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
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Thasiam Famous Boat Noodle from Thailand (Yen Tofu Soup)

$4.95
If you love Thai food, familiarize yourself with the famous rich Thai noodle soup that’s been sold from boats on Bangkok canals for the better part of a century. It’s a little-known fact that Bangkok was once called the Venice of the East. During the nineteenth century, the city was home to a system of expansive canals (called klongs) that connected houses, temples, and public spaces. Boating was the most common form of transportation for both people and commerce. At one point, there were more floating markets than land-based ones! Bangkok’s transport system shifted to roads at the turn of the twentieth century, but some of the foods that originated within the canal lifestyle have survived. Perhaps the most famous of these is boat noodles, a small but rich pho-like dish served with fresh bean sprouts, Thai basil, crispy pork skin, and a row of condiments. Now there is a "Instant" version which you can taste at the comfort of your own home.
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Ottogi Vegetable Cream Soup

$4.60 $3.50
"Ottogi Vegatable Cream Soup" is not your normal packet of instant Potato soup. A mellow and creamy potage with a vegetable flavor.
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Nissin Chili Tomato Cup Noodle
カップヌードル チリトマトヌードル

$5.35
The ramenrater voted it 4.0 out of 5.0 stars. Mild tomato soup is made to blend perfectly with the chili paste kick for a tasty meal! The broth’s flavor is definitely a very spicy tomato one. Very rich and flavorful. The inclusion of cabbage, chunks of pork and other niceties round everything out and make it a hard one to put down.
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Nissin Korean Hot Chili Chicken Fried Noodle

$2.50
The Nissin Korean Hot Chili Chicken Noodle was Nissin’s attempt to tap into the Samyang hot chicken ramen market in Korea. 

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Ichiran Ramen
天然とんこつラーメン 一蘭 ちぢれ麺

$10.95
This item is sold in individual pack. Is Ichiran Ramen worth the extra buck? A short introduction of Ichiran Ramen (一蘭) - It is Tokyo's most popular ramen, renowned for its famous Tonkotsu pork-based broth. Ichiran has perfected the ultimate Tonkotsu ramen as its winning formula can be attributed to the creamy smooth classic pork-based tonkotsu soup, topped with Ichiran’s original red pepper sauced mixed with 3 type of spices. Rave reviews from people who have tried Ichiran Ramen is that they have the urge to go Japan just to eat Ichiran Ramen. But well, now you can easily skip the queue (and the air ticket).  
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Tseng Noodles Scallion with Sichuan Pepper Flavor
曾拌麵香蔥椒麻味

$15.95
The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch. 
Among them, this "scallion pepper" taste won the first place in Taiwan's pasta evaluation in 2016! The scallion oil blended with Yunlin authentic red onion and it is also full of flavor and aroma of other spices like Sichuan peppercorns and onion finally the thick noodles which is quite chewy!
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Tseng Noodles Spicy Sichuan Pepper Flavor
曾拌麵麻油椒香味

$15.95
The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch.
Specially selected thick wavy noodles for better chewines sand strength. It use vegan sesame oil instead of original scallion oil for more fragrance and smoothness. 
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Samyang Buldak Hot Chicken Flavor Sauce (Carbonara)
불닭소스

$7.65
CAUTIOUS!! IF YOU CANNOT HANDLE SPICY FOOD THEN DONT BUY! SUPER SPICY BUT SUPER FLAVORFUL AND DELICIOUS!! You can basically use this for anything. Rice, noodles, meat, fish, seafood. Whatever you want but my favorite is adding to noodles so far! The flavor is so good, possibly one of the best sauce made in this world with a perfect balance of flavor and spice.

Indomie Collection – Hype Abis (Seblak Hot Jeletot)

$1.95 $1.50
Indonesia’s top instant noodle maker Indomie has unveiled another creation – Hype Abis Rasa Seblak Hot Jeletot. Indomie Hype Abis Rasa Seblak Hot Jeletot comes under the Hype Abis range, which is a series featuring trending dishes in Indonesia including Ayam Geprek. Indomie Hype Abis Rasa Seblak Hot Jeletot comes with kerupuk, broad noodle (mie lebar), spices and seasonings made from onion, aromatic ginger (kencur) and other ingredients. Jeletot in the Sundanese language means hot until your eyes popped out.
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Traditional Chinese Noodle With Pork Intestine Flavor
白家 肥腸味粉

$3.95

This is a super popular street food in the streets of Sichuan. The taste is delicate and smooth. The flavor of the soup is very authentic an local. The soup contain various different spices such as Chaotian pepper and Chinese pepper which give the Sourness and spiciness It is definitely refreshing and exciting and different to any other instant noodles that you have tasted.

 
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Traditional Chinese Vermicelli With Pickled Cabbage Fish Flavor
白家 酸菜魚味粉絲

$3.95

This is a super popular street food in the streets of Sichuan. The taste is delicate and smooth. The flavor of the soup is very authentic an local. The soup contain pickled vegetables and black vinegar which give the Sourness. It is a instant noodle that is very unique and local in flavor.

 
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Traditional Chinese Mala Vermicelli
白家 麻辣燙粉

$3.95

This is a super popular street food in the streets of Sichuan. This Mala instant vermicelli is definitely for people who love spicy food. It is hot and sour. This noodle will definitely be your favorite food if you like spicy hot pot and now you can have spicy hot pot anywhere you go.

 
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Traditional Chinese Noodle (Hot & Sour Flavor)
阿寬 重慶酸辣小麵

$3.95

This is a super popular street food in the streets of Chongqing. This Spicy and Sour instant white noodle is definitely for people who love spicy food. It is spicy and sour. This noodle will definitely be your favorite food if you like spicy hot pot and now you can have spicy hot pot anywhere you go.

 
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Traditional Chinese Noodle (Spicy Hot Flavor)
阿寬 重慶麻辣小麵

$3.95

This is a super popular street food in the streets of Chongqing. This Mala instant white noodle is definitely for people who love spicy food. It is super spicy. This noodle will definitely be your favorite food if you like spicy hot pot and now you can have spicy hot pot anywhere you go.

 

Nissin Cheese Curry Instant Noodle
カップヌードル 欧風チーズカレー

$5.95
This is a really unique and tasty flavor of cup noodles from Japan. A limited time item from Nissin, the well known creators of Cup Noodle! This special version of their curry cup noodle has bits of cheese throughout!
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Nissin Bukkomi Rice
ぶっこみ飯

$6.50 $5.30
Japanese have a habit of eating rice with leftover ramen soup. How cool is that? For those who can't do without rice but love ramen soup, this is invented for you. Because this is directly imported from Japan, they made use of Japanese sushi rice - our fave!   https://www.youtube.com/watch?v=cc4nD-K9I-o&vl=en  
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Sautao Jiangnan Dandan Noodles (Original)
壽桃江南風味担担麵原味

$4.65
Dandan Noodle is a famous local traditional pasta snack in Sichuan. Many people like the taste of Sichuan. Its unique spicy taste has always been a delicious taste for people. It should be a must to eat Sichuan snacks. Sautao a famous noodles manufacture in Hong Kong create an premium instant version of the popular Dandan noodle dish and it comes with a special XO sauce. XO sauce is made of roughly-chopped dried seafoods, including dried scallops (conpoy), fish and shrimp, which are cooked with chili peppers, onions and garlic.
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Sautao Jiangnan Dandan Noodles (Shallot Oil Flavor)
壽桃江南風味担担麵葱香味

$4.65
Dandan Noodle is a famous local traditional pasta snack in Sichuan. Many people like the taste of Sichuan. Its unique spicy taste has always been a delicious taste for people. It should be a must to eat Sichuan snacks. Sautao a famous noodles manufacture in Hong Kong create an premium instant version of the popular Dandan noodle dish and it comes with a special Shallot oil.