Self Heating Rice (Stewed Pork Belly with Preserved Vegetable)

Self Heating Rice (Stewed Pork Belly with Preserved Vegetable) or Mei Cai Kou Rou is the best comfort dish for a simple meal. Tender steamed pork belly and preserved mustard greens cooked in thick caramelised brown soy sauce, infusing it with amazing flavour as it cooks.

This Self Heating Hot Pot fix the craving for something wholesome, filling and satisfying without the fuss. Self heating hot pot is a hit in Australia given that it’s not easy to find restaurants that late into the night. Self heating hot pot provides the convenience of an instant meal beyond that of instant noodles. Something different for a change!

How to prepare your self heating Hot Pot:

(1) Separate the two bowls inside the self heating hot pot meal kit.

(2) Put all the ingredients (except for the ginger sauce pouch) into the inner bowl. Separate the rice from the preserved meat.

(3) Put the self heating pack at the bottom of the larger external bowl. Fill cold water to a specified line.

(4) Place the smaller inner bowl that has the rice ingredients back into the external bowl. Cover it with lid. Wait for 15 minutes.

(5) Open the lid after 15 minutes. Mix the sauce onto your rice as per your liking.

Pls do NOT place hot water into the self heating hot pot.