Kaneyoshi Hokkaido Simmered Mackerel in Miso

$6.95

Experience authentic Japanese flavour with Kaneyoshi Hokkaido Simmered Mackerel in Miso (Saba no Miso-ni), now available in Australia! Made from premium Hokkaido saba, this fish is gently simmered in a rich miso-based sauce until tender and full of umami. The slow cooking process softens the bones, making them completely edible and adding to the dish’s nutritional value. Packaged in a convenient pouch, it’s perfect for pairing with rice, miso soup, or sake.

3 in stock

What is it?

A classic Japanese favourite, Saba no Miso-ni features premium Hokkaido-caught mackerel, simmered gently in a miso-based sauce. The slow cooking process softens the fish completely, making even the bones tender and edible. Conveniently packaged, this ready-to-eat dish delivers authentic Japanese home-style flavour in minutes.

Snack Affair Review

Rich, savoury, and comforting — this mackerel dish is full of umami from the miso sauce, perfectly balanced with the natural fattiness of saba. The result is tender, flavour-packed fish that pairs beautifully with rice or sake. It’s a wholesome Japanese dish that feels just like something you’d enjoy at a family dinner in Japan.