Classic Beef Bulgogi
Ingredients
- 500g thinly sliced beef (rib eye, sirloin or chuck)
- 120–150ml O’Food Bulgogi Marinade
- Optional: sliced onion, carrot, mushrooms and spring onion
Method
- Marinate beef with the Bulgogi Marinade for at least 30 minutes (overnight for even more flavour).
- Heat a frying pan or BBQ grill over medium-high heat.
- Cook the beef for 3–5 minutes until tender and caramelised.
- Add vegetables during cooking if desired.
- Serve with steamed rice, kimchi and lettuce leaves.



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