Sajo Sunchang Traditional Soybean Paste (Doenjang)

How to Use

Traditional Doenjang Jjigae

Ingredients

• 1–2 tablespoons Sajo Doenjang
• 2 cups water or anchovy stock
• Tofu
• Zucchini
• Onion
• Potato
• Mushrooms
• Green chilli (optional)
• Spring onion

Method

1. Bring the stock to a boil.
2. Dissolve the soybean paste into the broth.
3. Add vegetables and simmer until tender.
4. Add tofu during the final few minutes.
5. Serve hot with steamed rice.

Other Ways to Enjoy

• Mix into marinades for beef, pork or chicken.
• Add to stir-fried vegetables for extra umami.
• Blend with sesame oil and garlic as a dipping sauce.
• Stir into soups and noodle broths.
• Use as a seasoning for Korean hot pot.