Musang King Durian Lava Bites
榴槤西施流心榴連餅

“榴槤西施 Liulian Sishi” The hottest and the most popular durian cakes on social plaforms right now and loved by Taiwanese celebrities. More than millions have been sold worldwide.

Different from other durian cakes in the market, Durian Iuxin durian cake is made from Musang King Durian  imported from Malaysia and the amount of durian pulp in the stuffing is more than 20% than ordinary durian cake.

The cake has a very thin paper-like outer skin with the crispy flavor of wheat and the lingering of fine mung bean flour and fresh fruit durian has a soft, glutinous and sweet taste.

(The cake is best severed in cold – Put the durian cake in the refrigerator and freeze it for about 3 hours for the better taste)