Fresh Udon Noodles

Cooking Instructions

Udon Soup

1. Bring 1½–1¾ cups (approximately 350–420ml) of water or soup broth to a boil.
2. Add the noodles.
3. Cook for 2–3 minutes.
4. Gently loosen the noodles.
5. Serve with your favourite udon soup, tempura, green onions, egg or tofu.

Stir-fried Udon (Yaki Udon)

1. Heat 1 tablespoon of oil in a frying pan.
2. Stir-fry your favourite vegetables and protein.
3. Add the udon noodles with a few tablespoons of water.
4. Stir-fry for several minutes.
5. Season with soy sauce, sesame oil or your favourite Japanese stir-fry sauce.

Important: Do not rinse the noodles before cooking.