Hinode Udon Sauce

How to Use

For classic udon soup:

1. Dilute the sauce with water according to your preferred strength or the instructions on the bottle.
2. Heat until just simmering.
3. Pour over freshly cooked udon noodles.
4. Top with your favourite ingredients such as tempura, sliced beef, tofu, mushrooms, fish cakes or spring onions.

Also suitable for:

• Soba noodle soup
• Japanese hot pot
• Simmered vegetables
• Oden
• Light Japanese broths