Marutai Hakata Nagahama Tonkotsu Ramen
A delicious Hakata Nagahama-style pork bone soup prepared by adding onions etc. to pork extract and cooking over high heat, adding white pepper, grit and roasted sesame seeds, and then adjusting the taste with soy sauce. The package includes seasoning oil that brings out the feeling and richness of the pork bone cooking. Serves 2.
Bring 470ml of water to boil in a pot.
Add noodles and cook for 2 minutes.
Remove pot from stove and add soup mix and seasoning oil. Stir well.
Add ingredients or garnishing of your choice.
Ready to serve.
15 in stock
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