Hanayama Oni Himo Kawa Udon with Gunma Meat Dipping Sauce (2 Servings)

Hanayama Oni Himo Kawa Udon with Gunma Meat Dipping Sauce – Premium Wide Noodles (2 Servings)

Indulge in the luxurious and unique taste of Oni Himo Kawa Udon, a specialty from Gunma Prefecture, Japan. These ultra-wide, silky-smooth udon noodles are crafted using traditional techniques to deliver a delicate yet chewy texture. Paired with a rich and umami-packed meat dipping sauce, this set allows you to experience an authentic Japanese gourmet meal at home.

✅ Authentic Gunma-Style Oni Himo Kawa Udon – Extremely wide and thin, these noodles offer a distinctive and satisfying chew.
✅ Savory Meat Dipping Sauce – Made with premium soy sauce and dashi, bringing out deep umami flavors.
✅ Award-Winning Japanese Craftsmanship – Honored with multiple gold awards for its superior quality and taste.
✅ Easy to Cook – Perfect for both hot and cold serving styles, allowing you to enjoy it year-round.
✅ Versatile & Customizable – Add green onions, soft-boiled eggs, nori, or thinly sliced meats for a richer flavor.

How to Cook Hanayama Oni Himo Kawa Udon

🍜 Cooking the Noodles

1️⃣ Bring a large pot of water to a boil.
2️⃣ Add the noodles and cook for 10 minutes (for firm texture) or 11 minutes (for softer texture).
3️⃣ Once cooked, drain and rinse under cold water to stop the cooking process and enhance texture.

🍲 Preparing the Meat Dipping Sauce

1️⃣ In a saucepan, add 180ml of water and the provided meat dipping sauce mix.
2️⃣ Bring to a boil over medium heat and simmer for a few minutes.
3️⃣ (Optional) Enhance the flavor by adding sliced beef, pork, or vegetables to the broth.

🍽 Serving Suggestions

• Dip the cooked noodles into the warm meat sauce for an authentic tsukemen-style experience.
• For a hot noodle soup, pour the sauce over the cooked noodles and enjoy like traditional udon.
• Serve with green onions, chili flakes, or wasabi for an extra kick.