What is it?
Kueh Bahulu is a beloved traditional sponge cake from Southeast Asia, known for its soft, fluffy interior and slightly crisp golden shell. Often enjoyed during festive seasons like Chinese New Year and Hari Raya, these mini sponge treats are now available in Australia — handmade and freshly baked for your enjoyment.
Product Highlights
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Handmade and freshly baked
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100% traditional Southeast Asian recipe
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Light sponge texture with a crisp outer shell
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Ideal for festive gifting or everyday tea-time
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Net weight: 160g (approx. 20 pieces, 8g each)
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Ships Australia-wide from our local store
Ingredients
Wheat flour, Sugar, Eggs, Salt, Pandan Flavour, Potassium Sorbate (E202), Citric Acid (E330)
Allergens: Contains egg, wheat.
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