Hong Kong Un Chi Fish Skin (Original)

Hong Kong Un Chi Fish Skin (Original)

Hong Kong-style fish skin is a popular snack that originated in Hong Kong and has gained popularity in various parts of Asia. It is made by deep-frying the skin of various types of fish until it becomes crispy and golden brown.

This fish skin snacks are known for their savory and umami flavors, with a hint of fishiness that complements the overall taste. They are often enjoyed as a standalone snack or used as a topping for dishes.