| Weight | 50 g |
|---|
Hong Kong Un Chi Fish Skin (Salted Egg)
$8.95
Hong Kong Un Chi Fish Skin (Salted Egg)
Hong Kong-style fish skin is a popular snack that originated in Hong Kong and has gained popularity in various parts of Asia. It is made by deep-frying the skin of various types of fish until it becomes crispy and golden brown.
This fish skin snacks are known for their savory and umami flavors, combining the rich taste of salted egg that complements the overall taste. They are often enjoyed as a standalone snack or used as a topping for dishes.
Out of stock
Item Out Of Stock - Email Me When Available
Additional information
Shipping & Delivery
| Delivery time | This product will be delivered according to our courier partner’s standard delivery timeframe of 2 to 9 business days. |
|---|
YOU MAY LIKE THESE TOO ...
Irvins Salmon Skin (Spicy)
$21.95
Hong Kong Un Chi Fish Skin (Original)
Original price was: $6.95.$5.35Current price is: $5.35.SAVE 23%
Amanoya Kabukiage (Japanese Rice Crackers) (98g)
Original price was: $5.35.$4.75Current price is: $4.75.SAVE 11%
Kusuka Cassava Chip (Cheese Burger) 180g
Original price was: $6.50.$5.90Current price is: $5.90.SAVE 9%
Reviews
There are no reviews yet.