Hong Kong Un Chi Fish Skin (Salted Egg)

Hong Kong Un Chi Fish Skin (Salted Egg)

Hong Kong-style fish skin is a popular snack that originated in Hong Kong and has gained popularity in various parts of Asia. It is made by deep-frying the skin of various types of fish until it becomes crispy and golden brown.

This fish skin snacks are known for their savory and umami flavors, combining the rich taste of salted egg that complements the overall taste. They are often enjoyed as a standalone snack or used as a topping for dishes.