How to Prepare
- Cook approximately 500g of your preferred meat and vegetables.
- Add around 600ml of water and simmer until the ingredients are tender.
- Turn off the heat and add the Vermont Curry roux blocks.
- Stir until completely dissolved.
- Return to low heat and simmer for 5–10 minutes until the curry thickens.
- Serve with steamed Japanese rice or noodles.


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