Instant Clay Pot Rice (Cantonese Sausages with Persevered Pork Belly)

Instant Cray Pot Rice (Cantonese Sausages with Persevered Pork Belly)

This is The Rice Bowl To End All Rice Bowls. This rice bowl that needs only fifteen short minutes of cooking time before you’re happily scarfing it down.

This Clay Pot Rice Bowl is actually somewhat similar to a Korean bibimbap, in that you get those slightly crispy bits of rice at the bottom of the pot. You basically steam it with a bunch of Chinese charcuterie (cured pork belly and Chinese sausages), whip up a quick sauce, and stir it all together with additional fresh green onion or crack an egg on top.

The salty, savoury sausage and pork belly flavour the rice, and when you’re stirring that glorious mess together. Delicious!

You prepare your clay Hot Pot in four different ways:

Cook using stove for 15 mins or steam it for 20 mins or cook using rice cooker