For the first time ever, IRVINS is launching a non-salted egg flavour! A popular Singaporean cuisine with mixed Indian and Chinese origins, fish head curry is the perfect blend of savoury flavours. Imagine this unique flavour, now cooked into our best seller, Fish Skin. Fried with the same fragant species used in fish head curry and topped with extra crispy okrachips, enjoy this lightly-spiced Singaporean flavour straight from the pouch!

(Limited One Per Order)