Irvins Gyoza Skin

Gyoza skins are used to wrap the delicious fillings that make up the well known Gyoza dish. Usually made out of wheat flour, salt and oil.

Irvins took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.