Itsuki Tokyo Yuzu Shoyu Ramen – its broth has both the fragrance of soy sauce and a deep, rich flavor. Like shio ramen, the broth is made from chicken bones (“torigara”) and seafood products; some restaurants may also add other ingredients like pork bones (“tonkotsu”).

Itsuki Foods is a ramen specialist from Japan. The land of ramen is nothing short of discerning consumers who only go for the best and Itsuki Foods is up there on our list. Enjoy the taste of Tokyo at the comfort of your Home!

Cooking instructions
Cook noodles in 500ml of boiling water and stir to separate the noodles. Cook for about 2 minute and 30 seconds.
Stir in soup mix.
Serve in a ramen bowl and add garnishing (eg. spring onions) to taste.